Time to get the grill out and since I was going to take photos Dave really cleaned it, well at least the part the food touched. He says it is sterile once it is hot, I say all the charred chunks may be sterile but are still yesterday's garbage. Hmm.
This chicken was easy, tender and so flavorful there wasn't much leftover but if you have any left it would make outstanding chicken salad the next day.
In a food processor bowl, put the following ingredients:
3 garlic cloves
3 black peppercorns
1 whole clove
1/4 teaspoon cumin
1 small onion
1 tablespoon olive oil
juice and zest of 1 lime
3 roma tomatoes
1 tablespoon honey
1-2 chipotle peppers canned in adobo sauce (freeze the rest of the can in a container)
Puree until smooth.
Half hour before grilling, remove from refrigerator to come to room temperature. Preheat grill to medium or when coals are ready,