Cheesy, Garlic Bread

Last night we had a big green salad and smokey, honey glazed chicken for dinner. Since it was all so healthy I made this gooey, cheesy bread to go with it--a little balance.

This is not an everyday delight for me because I will eat, well, let's just say-more than I need (but not as much as I would like).

Here is the recipe for enough cheesy goodness for one loaf of French bread.

2 cups shredded cheddar

1/2 cup shredded Monterey Jack 

1/4 cup shredded parmesan

1/3 cup real mayo

4 whole green onions, white and light green parts minced

dash salt

1 loaf good quality French bread

6 tablespoons butter

3 cloves garlic, pressed or minced

1 pinch Italian seasoning

Put all the cheeses in a medium mixing bowl,

mince the green onions,

add to cheese with salt and Italian seasoning.

Add the mayo,

and stir until it is all combined.

Melt the butter then add the garlic after it is melted.

Brush the bread with the garlic butter. Then put it under the broiler in the oven for 3-4 minutes until warm but not toasted. Remove from the oven, glob the cheese mixture on top of the butter. Return to oven and broil until bubbly.

Let set for 3 minutes so the cheese doesn't run off. 

Cut into 2 inch slices. Better try one before you call the family!