Monday, April 26, 2010

Cauliflower Salad with Crumbled Bacon

Cauliflower Salad is a summer staple around here. We probably have it every couple weeks. I got the recipe from my friend Holly and there was nothing written down and no measurements, she used words like glob instead of cup but she is one of the best cooks out there so when she said glob I globbed.
1 head of iceburg lettuce
1 head of cauliflower
1 small onion, minced
8 slices turkey bacon, cooked crispy and crumbled
parmesan cheese
Take out the cutting board, a large bowl,and a knife, no measuring spoons needed.
Layer all the following:
coarsely chop the head of iceburg-put it into the bowl,
coarsely chop the cauliflower-put it into the bowl,
 glob on the mayo (roughly 1 1/2 cups, enough to moisten all),
 parmesan cheese (roughly 1 cup),
turkey bacon on top.

Side view in case you need it.
Way too simple to taste this good!!
Toss to serve.
If you would like to make this in a smaller quantity just guess the amounts and mix in a small bowl.

1 comment:

  1. I really like this with turkey bacon but yesterday decided to take it to a potluck meal and make it vegetarian. So no bacon, for color I used 1/2 purple cauliflower. Very pretty and just as tasty, the bowl was empty.