Now, back to the foodie stuff!
Made this incredible spinach and mushroom sauce and put it over cheese ravioli, makes me hungry just looking at the photos!
1 large package cheese (or meat) ravioli from the frozen food or refrigerated section of supermarket, or low carb pasta for the "Trim Healthy Mamas" (I like DreamField's pasta)
8 oz package white button mushrooms, sliced
2 tablespoons butter
2 tablespoons flour (THM, omit this)
salt and pepper
4-6 oz smoked mozzarella cheese, shredded
10 oz fresh spinach, washed and dried
6-8 oz cream
In a large sauce pan, melt butter and saute the mushrooms until golden brown.