This is a simple version of pizza, hand held, single serving, very convenient if you need portion control, or want to freeze some for lunches, snacks, or "crazy busy" nights.
I used the French bread dough found here: http://hearthandhospitality.blogspot.com/2012/01/fresh-french-bread.html and our favorite toppings.To make them super easy just use some frozen dough from the supermarket.
The one in the photo is mine, cheese, a little sauce, mushrooms, olives, and onions.
Bake at 350F. for 25-35 minutes, depends on how large and full you made them, or until golden. Let rest for 10 minutes so the cheese settles and doesn't run out, dribbling all down your shirt.