This soup was so good, absolutely nothing like that stuff in a can.
Loaded with mushrooms, rich with butter and cream, flecks of parsley for color. Beautiful.
4 tablespoons butter
1 large onion, chopped
3 cloves garlic, pressed or minced
salt and pepper to taste
1 # fresh white button mushrooms, sliced
1/4 cup white wine
1 tablespoon dry parsley or 1 1/2 tablespoons fresh, minced
1/4 teaspoon fresh rosemary, minced
4 cups chicken broth or vegetable broth
1/2 cup (or more) cream
Saute the onion in the butter, when translucent,
For those of you who are looking for lower fat content, it was delicious before adding the cream too!