This creamy whipped frosting was so light and fresh it was irresistible!
For 1 1/2 dozen cupcakes or 9x9 cake pan:
1 cup fresh strawberries
2 large egg whites
3/4 cup sugar
3/4 cup soft butter
Puree strawberries in a food processor, set aside.
Put the cooked egg whites and sugar into a large mixing bowl. Beat until stiff peaks form and mixture is glossy.