Friday, January 11, 2013

Hot Cheese Dip, Mildly Spicy Yet So Much Flavor!

We threw together a game night with some great friends and lots of snacks, easy, fun, and relaxing!
This gooey, cheesy goodness mixed up in about 5 minutes (including the time it took to fish it out of the fridge), and baked for 20 minutes.
2 cups shredded cheddar cheese
3/4 cup mayo
1- 4 oz. can diced, green chilies
1- 4 1/2 oz can sliced, black olives
2 cloves garlic, minced or pressed
Several drops of hot sauce, like Frank's
1 medium tomato
1/4 cup chopped onion
4 green onions, sliced thinly
Tortilla chips
Preheat oven to 350F.
In a large bowl, place the cheese, mayo, chilies, onion, garlic, hot sauce, and half the black olives.

Stir well.
Spoon into a pie plate or 8x8 baking dish.
Bake for 20 minutes.
Ohhh, myyy!!!
Top with the tomato, remaining olives, and green onions. Serve warm with chips. Caution, watch for stampede!

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