This gooey, cheesy goodness mixed up in about 5 minutes (including the time it took to fish it out of the fridge), and baked for 20 minutes.
2 cups shredded cheddar cheese
3/4 cup mayo
1- 4 oz. can diced, green chilies
1- 4 1/2 oz can sliced, black olives
2 cloves garlic, minced or pressed
Several drops of hot sauce, like Frank's
1 medium tomato
1/4 cup chopped onion
4 green onions, sliced thinly
Preheat oven to 350F.
In a large bowl, place the cheese, mayo, chilies, onion, garlic, hot sauce, and half the black olives.
Top with the tomato, remaining olives, and green onions. Serve warm with chips. Caution, watch for stampede!