1 cup white flour (I used spelt for both)
1 cup whole grain flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
2 large eggs
1/3 cup real maple syrup (if you don't use real syrup then honey or any sugar will do)
1/3 cup packed brown sugar
12 cup plain yogurt or sour cream
1 teaspoon vanilla extract
1 cup ripe pear, peeled, chopped (2-3 pears)
1 teaspoon lemon juice (optional)
Preheat the oven to 350F.
Lightly grease a muffin pan.
In a small bowl, combine the pear with the lemon juice to keep it from turning brown. If you work quickly then it won't oxidize before being added and you can skip the lemon juice.