Ah the humble muffin...not so this one! My daughter came home from work exclaiming about the muffins her co-worker had brought to a "food day", of course she had the recipe in hand. She has since made them many times, for the family, potlucks, and meals taken to friends, always with much appreciation.
Ingredients:
1/4 cup sour cream
1 teaspoon baking soda
1/2 cup butter, softened
3/4 cup sugar
1 egg
1 1/2 cups flour
1/2 teaspoon salt
1 cup mashed bananas
1/2 cup semi-sweet chocolate chips
1/2 cup peanut butter chips
1/2 cup pecans, chopped
1 teaspoon vanilla extract
Preheat oven to 350F.
Lightly grease muffin pan or use papers.
Stir the sour cream and soda together, set aside.
Cream butter with sugar until light and fluffy.
Add egg, beating well.
Beat in sour cream mixture.
Stir in the remaining ingredients, gently, not over mixing.
Spoon into prepared muffin pan
and bake for 18 minutes or until a toothpick inserted into the center of one comes out clean. Let cool for 5 minutes before removing from pan.
Yum...Thank you Jocie!!
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