1 box frozen spinach
1 clove garlic, minced or pressed
1/2 cup grated parmesan cheese
3 tablespoons real mayo
3 drops hot sauce (like Frank's)
1/2 teaspoon worcestershire sauce
3 tablespoons olive oil plus 1 clove garlic pressed for brushing
Remove the stems from the mushrooms, chop stems and scrape the inside of the caps.
In a medium bowl, combine the spinach, artichokes, chopped mushroom stems, garlic, parmesan, mayo, hot sauce, and worcestershire sauce. Set aside.