Wednesday, January 18, 2012

Fresh Bread Crumbs--Anytime

Don't let stale bread go to waste, make bread crumbs, I have used French bread, brioche, parker house rolls, sandwich bread, even cornbread.
Wait until the bread is stale then break it into large chunks and put it into the food processor.  
Process on high until all is crumbs. 
Use immediately or store in a zipper bag in the freezer. 

You can season them with Italian seasoning if you like.
Use them for this  or what ever you want. I like having them in the freezer all ready when I need them and nothing wasted. 

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