Friday, January 27, 2012

Orange Honey Butter-Rich and Sweet

Nothing dresses up a tray of muffins, bread or a plain potato like a compound butter.
  On fresh bread...
It is also one of the easiest ways to add flavor.
1 stick butter (the real thing), room temperature
4-5 tablespoons honey
1 teaspoon orange zest or 1/2 teaspoon orange extract
Stir it all together.

Put it in a small crock or serving dish. Or roll in wax paper to form a log and refrigerate for later use, when cold it can be sliced into discs and arranged decoratively on a serving plate alongside muffins or toast.
So yummy!

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