Second in the "Picky Eater Series" is this yummy chicken nugget recipe, Caleb really chowed on these and asked for more. Can't beat that. By the way, we all liked these, they were tender and very flavorful, more chicken than breading, definitely not the freezer or fast food variety.
2 pounds chicken tenders
1/2 cup parmesan cheese, grated finely
1/2 cup fine bread crumbs ( THM use Joseph's Pita, toasted and crushed)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 cup milk
First, always wash your hands.
Here's the gross picture...
Mix all the dry ingredients together, like this...
Set up an assembly line of milk, crumb mixture then pan.
Dip each piece of chicken into the milk,
Most of us here like to dip them into ranch dressing, http://hearthandhospitality.blogspot.com/2010/04/creamy-ranch-dressing.html , but there are always those who don't like anything...except these chicken nuggets, try them soon.