When you saw the post title, did you start dancing? Your mouth might dance with happiness if you fill it with this yummy goodness.
I got the original recipe from my friend Holly, she is an amazing cook! I made a few changes to suit my own preferences, like more garlic and fresh cilantro instead of dried.
Into a large stock pot or bowl, you are not going to cook it you just need something large enough to stir everything together.
16-18 pounds tomatoes, diced
6 onions, diced
jalapenos,diced finely to taste ( I use 4-6 )
6 teaspoons salt
6 tablespoons lime juice, add the zest too if you like
1/4 cup minced cilantro (or more)
1/2 cup white vinegar
10 cloves garlic, minced
Can in boiling water canner, 15 minutes for pints and 25 minutes for quarts.
Last month I cooked some chicken breasts in the crock pot with a jar of salsa, after 6 hours on high I just stuck a fork in and broke them all up into a wonderful shredded chicken I used to fill tortillas for dinner.
Need some more ideas? Let me know.