I was in a hurry and rather than pull out my "breakfast" binder I already had my computer on so I looked up the cream scone recipe. As I was measuring the dry ingredients into the bowl I wondered at the amount of baking soda. Hmm...really, 2 teaspoons? Oh well. Until tonight when my son said "Hey, Mom, these are kinda...well...zippy. So I tasted it. I knew that flavor, my grandfather used to make me take baking soda in a bit of water for an upset stomach.
So here's the head's up, if you used the scone recipe and it said baking soda, switch it to powder and all will be right again.
I fixed the blog too.