Did you notice right away that one is missing? Yea, someone had to be the "guinea pig", this was one instance it was good to be the test subject. I used maple extract for the flavoring because syrup wouldn't give this enough flavor without adding too much moisture. Of course you could play around with the glaze and syrup, maybe a good brushing with syrup would soak in then a lighter glaze...
Ingredients:
2 cups flour
3 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon maple extract
1 1/4 cups whipping cream or heavy cream
Lightly grease a sheet pan, set aside.
Preheat oven to 400F. Mix flour, sugar baking powder, and salt in a large bowl.
Mix the extract in with the cream
then add to the dry ingredients, gently stirring just until combined.
Shape in a disc, cut into 6 or 8 pieces, place on prepared pan.
Bake 9-11 minutes. Cool on wire rack. Glaze, or not.
Glaze:
1 cup powdered sugar
1 teaspoon maple extract
1-2 tablespoons milk or cream
Mix until smooth, thin enough to drizzle but not watery.
Did I mention how good these were with coffee? "Thou shalt not covet!"
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