So easy to put together, any level of cook can handle this.
Trim Healthy Mamas (love this bread) -they would be and S.
2 tablespoons oil, I used grapeseed but use what you like
1 medium onion, minced
1/2 red bell pepper, minced
2 large cloves garlic, minced or pressed
1 large egg
1/2 teaspoon hot sauce
1 6oz. can white albacore tuna, drained
1 tablespoon mayo
1/2 teaspoon worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon Old Bay Seasoning
1/2 cup bread crumbs, more or less depending on how large the egg is
1/2 teaspoon salt
1/8 teaspoon black pepper
2 (more) tablespoons oil for frying
Saute onion and red pepper in the first 2 tablespoons of oil in a medium sized skillet over medium heat. When tender, about 6 or 7 minutes, add the garlic, stir, set aside to cool.
Heat the other 2 tablespoons oil in the same skillet and saute the patties about 2 minutes on each side or until golden.
You can make these much smaller for appetizers, or this size made a good main dish or would fit a nice bun.
How to make your own bread crumbs http://hearthandhospitality.blogspot.com/2012/01/fresh-bread-crumbs-anytime.html .How to make your own remoulade sauce http://hearthandhospitality.blogspot.com/2012/05/remoulade-sauce-for-all-occasions.html
Look for this recipe also seen on Stacy Makes Cents and Gwen's Nest .
And thank you to Serene and Pearl for their hard work at Trim Healthy Mama.