1 1/2 cups all purpose or white spelt flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon nutmeg, divided
1/3 cup softened butter
1 cup granulated sugar, divided
1/2 teaspoon vanilla extract
3 tablespoons boiled cider syrup
1/2 cup milk
1/2 cup butter, melted
1 teaspoon ground cinnamon
Mix the flour, baking powder, salt, and 1/2 teaspoon nutmeg together, set aside.
Lightly grease muffin pan or use paper liners.
Preheat oven to 350F.
In a large mixing bowl, cream butter and 1/2 cup granulated sugar, add egg and vanilla.
Put cider syrup(if you are using it) into a glass measuring cup, add milk to make 1/2 cup.
Add alternately with flour mixture, stirring just until incorporated.
Spoon into 12 muffin cups.
Bake for 20 minutes or until the tops are golden. While baking, stir together the remaining 1/2 cup sugar and cinnamon.
While still warm, brush with the melted butter
Roll tops in the cinnamon sugar.
Serve warm or allow to cool before storing.
Definitely, with coffee!