The recipe has several steps but nothing is difficult, go for it!
First, here are the ingredients:
12 tablespoons packed brown sugar
6 tablespoons melted butter
1/2 cup softened butter
1/2 cup granulated sugar
2 large eggs
1 cup flour, I used spelt but all purpose is good
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup freshly squeezed orange juice
1/4 cup heavy cream
1 teaspoon vanilla extract
Prepare the oranges like this:
Zest 1 orange, set aside the zest and refrigerate the rest for juice or something else later (waste not want not).
Cut off the top and bottom of 4 oranges,
Butter a 9" springform pan or a 9" cake pan and set aside.
Preheat the oven to 350F.
Mix the dry ingredients, flour, baking powder, baking soda and salt, set aside. Have you run out of counter space yet with all these things at the side?
Fold in the dry ingredients, followed by the cream and vanilla. Spread this over the oranges.
Allow to cool in the pan for 15 minutes.
Run a knife around the edge of the pan to loosen the cake, if using a springform, remove the outer ring. Place a serving plate on top of the pan, then invert and remove pan. Be careful if it pulls a bit you might need to loosen more with a table knife.
It was just as good the next day, still very moist, with a light orange flavor.