Wednesday, July 6, 2011

Sweet Roasted Tomatoes--Beginner How To

These were so good and easy. We had fun thinking up ways to use them, my favorites were on a grilled mozzarella cheese sandwich, chopped in pasta...and pureed in ranch salad dressing tossed in a green salad. Make these today and let me know how you used them!
Take several meaty roma tomatoes and slice lengthwise. Place in a large bowl and toss with enough olive oil to coat, a sprinkle of basil, oregano, salt and pepper, just guess, you can't go wrong.
Toss to coat well.
Lay on a sheet pan in a single layer.
Bake at 250F for 2 hours or more until they look shriveled and drier.
Taste one of them as soon as they cool, mmm, save some to play with. Store in a container in the refrigerator for a couple weeks.
chop onto a pizza,a salad, add to a chicken saute, pasta or rice
The possibilities are endless!

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