I said I wouldn't post another scone recipe but these were really good and a little different than the rest using both cream and butter, half of each so this is about the same amount of fat as the others. Very light and tender crumb, bursting with fresh blueberries, glazed or not they were well worth trying.
2 cups sifted, all purpose flour (I used spelt)
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons sugar
1/2 cup cold butter, cut into small pieces
1/2 cup cream, plus 3 tablespoons, divided
1 teaspoon vanilla extract
1 pint fresh blueberries
Preheat oven to 375F.
Grease or line a sheet pan, set aside.
Sift flour, baking powder, salt and sugar together.
Stir or fold in the blueberries,
If you want to glaze this beauty, use your favorite glaze or the one I used follows.
1 cup powdered sugar
1/4 teaspoon vanilla extract
1/4 teaspoon almond extract
enough cream or milk to make drizzling consistency.
Now go make it, enjoy!