What a cold, snowy day, beautiful, but only from inside. Huge wet flakes, abundantly falling...on top of 3 inches of slush, yuck. The low spots in our yard have open puddles with inches of snow cresting around the brim. There's only one thing to do, yes, make some comfort food.
I started Chicken Enchilada Soup this morning in the crock pot, but Samuel and I wanted something special, warm and cheesy now with some apples and tangerines for lunch.
I got this recipe from my friend, Pat, every recipe I've gotten from her is so good, even the cabbage soup was pretty tasty. I've only made a few changes, more garlic and more hot sauce to be specific.
This goes together in just 10 minutes then pop it into the oven, I used my toaster oven for this small dish to save some electricity.
1 14oz. can artichokes, drained
3/4 cup mayo (only the real stuff)
1 cup grated or shredded parmesan
4 cloves garlic, pressed or minced
1/4 teaspoon worcestershire sauce
4-5 drops hot sauce
In a 1 quart baking dish, mix together the parmesan and mayo,
Share with those who did the real work!