I recently was eating some pomegranate seeds as my neighbor walked in the back door. Wrinkling her nose and glaring at them, asked what "those things" were. "Why these beautiful, ruby red gems are so delicious and healthy, how is it you have never seen pomegranate seeds? Here, try some." Tentatively, grudgingly, she put one in her mouth, huh. Okay. You eat the seeds? You only eat the seeds?" "Yep!" We often have these intellectually stimulating conversations. I will give you this much, while peeling, they don't appear too appetizing. But the unwrapping is an exercise in patience and well rewarded.
So here is the unwrapping process.
First, cut off both ends with a sharp knife.