My neighbor gave some horseradish starts to me last year, so as I dig these tough roots from the ground my mind whirls around how to incorporate the pungent flavor into more of our meals. This savory cole slaw was where I started, my daughter gave me the original recipe and I didn't deviate much from it.
2 peeled, shredded carrots
2 tablespoons minced onion
1 cup mayo ( I used Vegeniase)
2 tablespoons sugar
2 tablespoons apple cider vinegar
2 teaspoons freshly grated horseradish
1/2 teaspoon salt
1/4 teaspoon black pepper
Sometimes I add other shredded or chopped veggies like zucchini, yellow squash,or turnip.
Stir together the mayo, sugar, vinegar, horseradish, salt and pepper.
Toss together the cabbage, onion and carrot in a large bowl.