2 1/3 cups all purpose flour, or white spelt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon dry mustard
1/2 cup shredded sharp cheddar
1/2 cup grated parmesan
2 large eggs
3 tablespoons olive oil or melted butter
1 cup milk
1/4 cup sour cream
1 egg, lightly beaten with 1 tablespoon water for brushing
1/3 cup minced green onion, leek,or scallion
1/2 cup chopped black or green olives
2 teaspoons fresh thyme
2 teaspoons fresh parsley, minced
3 tablespoons sweet pepper, chopped
1/4 cup chopped, dried tomatoes
Preheat the oven to 350F. Grease 1 loaf pan.
In a large mixing bowl, stir together the dry ingredients, cheeses, and additions of your choosing.
Add the wet to the dry. Do not over mix, just stir until incorporated.
Pour into the prepared pan.
Brush with the egg wash.
Cool in pan for 10 minutes then turn onto a cooling rack.