Hearth and Hospitality

Sunday, May 26, 2013

Creamy, Spinach, Mushroom Ravioli

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The last post was on April 3rd, it is now the end of May, my camera cable would no longer load the photos no matter how many different thing...
Wednesday, April 3, 2013

Creamy Lemon Mousse --Egg-less, and sugar-free, No Cook, Super Easy

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So cool, so creamy, so rich, and so easy, you will find this at the top of your "go to" desserts list. I can think of a varie...
Sunday, March 17, 2013

Hot Buttered Pretzels

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I am not a shopper. Walking the mall is not my favorite past time. I do like to browse stores like Williams-Sonoma, go figure?! So what does...
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Tuesday, March 12, 2013

Savory Roasted Potatoes and Onions

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This is a follow-up to the roasted cauliflower post, since then I have roasted loads of veggies. I was at a class recently, afterward discus...
Thursday, February 21, 2013

Roasted Cauliflower and Carrots- So Much Flavor!

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 I had read that roasting vegetables intensified the flavor, but was always put off by the burned appearance. Not any more! These were so ...
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About Me

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Learning is like cooking from scratch; you start with some basic ingredients (like you, me and this blog) then have fun experimenting. That's how I learned to cook and entertain. Learning on your own has one drawback-it takes longer. When my first child was born I knew I did not want to feed him the same way I ate, boxed mac and cheese. Slowly I traded the Standard American Diet for a healthier way of eating which includes adhering to biblical food laws laid out in God's Word. I'm not a chef or professional cook, so what I teach is every day, healthy (sometimes), no frills cooking meant to get you competent in the kitchen or launched into more. I have been homeschooling for nineteen years and the greatest gift I can give my children is the love of Messiah, His Word and a life long love of learning. I hope I can share that with you too. We have had so much good fellowship in our home, graduation parties, 4th of July picnics, a bridal shower, a wedding, birthdays, that now my daughters and I are being asked to help other people with their big events. So join me, in the kitchen, because isn't that the heart of the home.
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