Hearth and Hospitality

Tuesday, February 28, 2012

Cream Puffs Filled with (What Else?) Chocolate Cream

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     These are so much simpler than you are thinking so don't just click off until you really look. Profiteroles, doesn't it sound ...
5 comments:
Tuesday, February 21, 2012

Oatmeal Thumbprints with a Handful of Coconut

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These were chewy, coconutty, easy, yummy, "just couldn't stay away from them" cookies. This photo does not do them justice. Th...
1 comment:
Thursday, February 16, 2012

Spinach and Artichoke Stuffed Portobello Caps

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These were scrumptious! Similar to a baked artichoke, spinach dip but with the added flavor of the earthy portobello mushroom. Definitely ...
Sunday, February 12, 2012

Cabbage, Onions, and Garlic, Oh My!

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Recently a friend gave me several cabbages. "Several" would be an understatement. One can only eat so much coleslaw and you can...
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About Me

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Learning is like cooking from scratch; you start with some basic ingredients (like you, me and this blog) then have fun experimenting. That's how I learned to cook and entertain. Learning on your own has one drawback-it takes longer. When my first child was born I knew I did not want to feed him the same way I ate, boxed mac and cheese. Slowly I traded the Standard American Diet for a healthier way of eating which includes adhering to biblical food laws laid out in God's Word. I'm not a chef or professional cook, so what I teach is every day, healthy (sometimes), no frills cooking meant to get you competent in the kitchen or launched into more. I have been homeschooling for nineteen years and the greatest gift I can give my children is the love of Messiah, His Word and a life long love of learning. I hope I can share that with you too. We have had so much good fellowship in our home, graduation parties, 4th of July picnics, a bridal shower, a wedding, birthdays, that now my daughters and I are being asked to help other people with their big events. So join me, in the kitchen, because isn't that the heart of the home.
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