Hearth and Hospitality

Thursday, December 1, 2011

Rich, Hot Chicken Stew

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It was a cold rainy autumn day, all I can think about on a day like this is hot soup...or artichoke dip, but soup was the more responsible c...
Tuesday, November 29, 2011

Artichoke Tart

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If you like artichokes, parmesan and feta cheese then this is the dish for you! Savory and tangy, with a creamy polenta crust and bits of pa...
Monday, November 21, 2011

Chocolate Coconut Cake--To Live For!

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Can't really say that I would die for a cake, so it's not "to die for", but it was awfully good, wow good.  I wish I coul...
Wednesday, November 16, 2011

Chunky Apple and Peach Snack Cake

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This little cake surprised me. It is packed with so much flavor, peach and apple chunks, orange juice and zest, with less sugar than most ca...
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About Me

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Learning is like cooking from scratch; you start with some basic ingredients (like you, me and this blog) then have fun experimenting. That's how I learned to cook and entertain. Learning on your own has one drawback-it takes longer. When my first child was born I knew I did not want to feed him the same way I ate, boxed mac and cheese. Slowly I traded the Standard American Diet for a healthier way of eating which includes adhering to biblical food laws laid out in God's Word. I'm not a chef or professional cook, so what I teach is every day, healthy (sometimes), no frills cooking meant to get you competent in the kitchen or launched into more. I have been homeschooling for nineteen years and the greatest gift I can give my children is the love of Messiah, His Word and a life long love of learning. I hope I can share that with you too. We have had so much good fellowship in our home, graduation parties, 4th of July picnics, a bridal shower, a wedding, birthdays, that now my daughters and I are being asked to help other people with their big events. So join me, in the kitchen, because isn't that the heart of the home.
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