Hearth and Hospitality

Friday, April 29, 2011

Hot Coconut Mocha-This One is Healthy

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I love Starbucks, but not the sugar or corn syrup, so here is my version of their coconut mocha. It tastes rich and creamy without as much f...

Beautiful Blueberry Muffins

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My younger grandson loves muffins. He signs "muffin", he says "muff-muff", he leads his Momma to the kitchen and points ...
Wednesday, April 20, 2011

White Chocolate Blueberry Cheesecake

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Cheesecake batter is like a playground, or a freshly prepared canvas just waiting for inspiration to be applied. I can rarely leave it plain...
2 comments:
Monday, April 11, 2011

Josie's pics1's photostream

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Josie's pics1's photostream on Flickr.
Thursday, April 7, 2011

Creamy Corn Chowder 2

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My daughter-in-law, Sara, loved this last time she was here so I told her I'd post it so she could have the recipe. When I made it this ...
5 comments:
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About Me

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Learning is like cooking from scratch; you start with some basic ingredients (like you, me and this blog) then have fun experimenting. That's how I learned to cook and entertain. Learning on your own has one drawback-it takes longer. When my first child was born I knew I did not want to feed him the same way I ate, boxed mac and cheese. Slowly I traded the Standard American Diet for a healthier way of eating which includes adhering to biblical food laws laid out in God's Word. I'm not a chef or professional cook, so what I teach is every day, healthy (sometimes), no frills cooking meant to get you competent in the kitchen or launched into more. I have been homeschooling for nineteen years and the greatest gift I can give my children is the love of Messiah, His Word and a life long love of learning. I hope I can share that with you too. We have had so much good fellowship in our home, graduation parties, 4th of July picnics, a bridal shower, a wedding, birthdays, that now my daughters and I are being asked to help other people with their big events. So join me, in the kitchen, because isn't that the heart of the home.
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