Hearth and Hospitality

Thursday, March 31, 2011

Beginner 101 Tab

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It has been a busy winter, lots of changes for my family. As I was thinking through some things several random thoughts popped up, it occurr...
Wednesday, March 30, 2011

Creamy Strawberry Smoothie--Great for Breakfast

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I found some fresh strawberries at the store yesterday and their fragrance sold me right away, ripe, red, glossy. I made milkshakes last nig...
2 comments:
Friday, March 25, 2011

Creamy Corn Chowder

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So creamy, loaded with sweet corn, with a hint of cayenne and the best of all it's quick and easy. Can be prepared in about 20 minutes o...
1 comment:
Friday, March 18, 2011

Hamantaschen--Boo, booo

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Who doesn't like to boo and hiss at Haman's name? I pulled these out of the oven and called Samuel to ask if he wanted a couple Hama...
3 comments:
Wednesday, March 16, 2011

Fresh Strawberry Meringue Frosting

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This creamy whipped frosting was so light and fresh it was irresistible! Loaded with fresh strawberries, cooked egg whites and butter with ...
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About Me

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Learning is like cooking from scratch; you start with some basic ingredients (like you, me and this blog) then have fun experimenting. That's how I learned to cook and entertain. Learning on your own has one drawback-it takes longer. When my first child was born I knew I did not want to feed him the same way I ate, boxed mac and cheese. Slowly I traded the Standard American Diet for a healthier way of eating which includes adhering to biblical food laws laid out in God's Word. I'm not a chef or professional cook, so what I teach is every day, healthy (sometimes), no frills cooking meant to get you competent in the kitchen or launched into more. I have been homeschooling for nineteen years and the greatest gift I can give my children is the love of Messiah, His Word and a life long love of learning. I hope I can share that with you too. We have had so much good fellowship in our home, graduation parties, 4th of July picnics, a bridal shower, a wedding, birthdays, that now my daughters and I are being asked to help other people with their big events. So join me, in the kitchen, because isn't that the heart of the home.
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