Hearth and Hospitality

Wednesday, September 22, 2010

Spicy Chicken Enchilada Soup

One day I just had to have chicken enchiladas but didn't have time to assemble all of it so I thought if I put it all in the crock pot a...

Monday, September 20, 2010

Creamy Cole Slaw With a Kick

My neighbor gave some horseradish starts to me last year, so as I dig these tough roots from the ground my mind whirls around how to incorpo...

Friday, September 10, 2010

Apple Cider Pound Cake with Caramel Glaze-Wow

Apple cider, caramel and a rich pound cake, how can you go wrong? I first made this pound cake last year and have since reduced the fat and...

Wednesday, September 8, 2010

Caramel Glazed Pear Cake-Yum!

This is one of the first things I make when the pears are ripe, the caramel glaze cools to a texture akin to maple candy and is perfect for ...

Tuesday, August 31, 2010

Fresh Tomato Tart

This tart makes people swoon, really. Of course my son pulls the fresh tomatoes out-go figure, what is it about kids who love spaghetti sauc...

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About Me

: Learning is like cooking from scratch; you start with some basic ingredients (like you, me and this blog) then have fun experimenting. That's how I learned to cook and entertain. Learning on your own has one drawback-it takes longer. When my first child was born I knew I did not want to feed him the same way I ate, boxed mac and cheese. Slowly I traded the Standard American Diet for a healthier way of eating which includes adhering to biblical food laws laid out in God's Word. I'm not a chef or professional cook, so what I teach is every day, healthy (sometimes), no frills cooking meant to get you competent in the kitchen or launched into more. I have been homeschooling for nineteen years and the greatest gift I can give my children is the love of Messiah, His Word and a life long love of learning. I hope I can share that with you too. We have had so much good fellowship in our home, graduation parties, 4th of July picnics, a bridal shower, a wedding, birthdays, that now my daughters and I are being asked to help other people with their big events. So join me, in the kitchen, because isn't that the heart of the home.

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