Hearth and Hospitality

Thursday, April 22, 2010

Cream Scones

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The only scone I ever tried, before this week, was a dry, tasteless, triangle which crumbled onto my lap. So I couldn't understand all t...
Sunday, April 18, 2010

Cheesy, Garlic Bread

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Last night we had a big green salad and smokey, honey glazed chicken for dinner. Since it was all so healthy I made this gooey, cheesy bread...
Wednesday, April 14, 2010

Chipotle Grilled Chicken

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Time to get the grill out and since I was going to take photos Dave really cleaned it, well at least the part the food touched. He says it i...
1 comment:
Wednesday, April 7, 2010

Creamy Tomato Soup

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Whether fresh tomatoes or canned these simple, robust flavors are a hit.  Put it together in about 15 minutes, with or without the cream it...
Tuesday, April 6, 2010

Garlicky Pasta Salad

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A potluck dinner this afternoon, I love to take dessert so I challenge myself to take some real food every once in a while. Pasta salad soun...
2 comments:
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About Me

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Learning is like cooking from scratch; you start with some basic ingredients (like you, me and this blog) then have fun experimenting. That's how I learned to cook and entertain. Learning on your own has one drawback-it takes longer. When my first child was born I knew I did not want to feed him the same way I ate, boxed mac and cheese. Slowly I traded the Standard American Diet for a healthier way of eating which includes adhering to biblical food laws laid out in God's Word. I'm not a chef or professional cook, so what I teach is every day, healthy (sometimes), no frills cooking meant to get you competent in the kitchen or launched into more. I have been homeschooling for nineteen years and the greatest gift I can give my children is the love of Messiah, His Word and a life long love of learning. I hope I can share that with you too. We have had so much good fellowship in our home, graduation parties, 4th of July picnics, a bridal shower, a wedding, birthdays, that now my daughters and I are being asked to help other people with their big events. So join me, in the kitchen, because isn't that the heart of the home.
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