Hearth and Hospitality

Showing posts with label low-fat. Show all posts
Showing posts with label low-fat. Show all posts
Sunday, October 26, 2014

Beef Burgundy in the Crock Pot

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I love the depth of flavor in this simple, homey dish, so good on a cold rainy day like today, or those blustery winter days. I planted b...
Wednesday, August 29, 2012

Marinara Sauce with Canning Instructions

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Having jars of ready made sauce on hand can make dinner a cinch! Simply boil your favorite pasta, prepare salad, open sauce... However, s...
Tuesday, January 10, 2012

Fresh French Bread

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I have been using this recipe for years, it is always good and a very versatile loaf of bread. I use it for garlic bread, dipping in soups, ...
Thursday, December 29, 2011

Spicy Bean Dip

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Okay, it's really black eyed pea dip but if I had entitled it as such would you have opened this post? Most of our appetizers and dips a...
Friday, December 9, 2011

Apple Oatmeal Muffins with a Hint of Maple

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These are yummy AND  healthy. I am a picky eater, I just confess this now, whew, it feel so good to come clean. If it doesn't taste good...
Wednesday, July 20, 2011

Sweet Potato Fries

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In an effort to get Caleb to try new foods his Auntie Leah made sweet potato fries with him. This will be the first in , hopefully, a series...
Wednesday, July 13, 2011

Spicy, Sweet Peach BBQ Sauce

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I wanted something sticky sweet to brush over some chicken breasts so I started with some peaches I had in the freezer. This peachy experim...
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About Me

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Learning is like cooking from scratch; you start with some basic ingredients (like you, me and this blog) then have fun experimenting. That's how I learned to cook and entertain. Learning on your own has one drawback-it takes longer. When my first child was born I knew I did not want to feed him the same way I ate, boxed mac and cheese. Slowly I traded the Standard American Diet for a healthier way of eating which includes adhering to biblical food laws laid out in God's Word. I'm not a chef or professional cook, so what I teach is every day, healthy (sometimes), no frills cooking meant to get you competent in the kitchen or launched into more. I have been homeschooling for nineteen years and the greatest gift I can give my children is the love of Messiah, His Word and a life long love of learning. I hope I can share that with you too. We have had so much good fellowship in our home, graduation parties, 4th of July picnics, a bridal shower, a wedding, birthdays, that now my daughters and I are being asked to help other people with their big events. So join me, in the kitchen, because isn't that the heart of the home.
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