1 1/2 pounds lean ground beef or ground chuck
3/4 cup oatmeal
1/4 teaspoon pepper
1/2 teaspoon salt
1 large egg
3 tablespoons brown mustard (Guldens is the favorite here)
3/4 cup hickory BBQ sauce
1 medium onion, chopped
2 tablespoons milk
1 tablespoon brown mustard
3 tablespoons BBQ sauce
Of course you will want some extra BBQ sauce to serve on the side for those who have to dip everything (Dave and Samuel;).
Into a large bowl, put all the ingredients except the topping sauce.
Turn into a loaf pan.
Pour BBQ sauce and mustard on top.
Swirl around with the back of a spoon.
Cover with foil.
Bake at 425F. for about 45 minutes, uncovering for the last 15 minutes.
Since the oven will be on anyway, you could wash and prick some large potatoes and bake at the same time. Look for the glazed carrots also on this blog or serve with a crisp salad.
I found this on my camera as I was loading these photos, this is the newest addition to our cat collection. Thanks Gail!